When you’re craving a meal that’s hot and savory with a hint of sweet, bulgogi is a dish that will hit all those marks with a vengeance! It’s a Korean-style dish typically composed of thin beef or pork slices that are first marinated in a mouthwatering combination and then cooked quickly for a steaming hot meal. Serve it with a side of rice and kimchi for a surefire hit!
Main Ingredients:
- Top sirloin, thinly sliced - 1.5 lbs
- Soy sauce - 1/3 cup
- White sugar - 1 tbsp
- Brown sugar - 2 tbsp
- Gochujang (Korean hot pepper paste) - 1 tbsp
- Korean pear, peeled and thinly sliced - 1/4 count
- Cloves garlic, minced
- Prince of Peace Ginger Honey Crystals - 1 sachet
- Ground black pepper - 1/8 tsp
- Yellow onion, thinly sliced - 1/2 count
- Green onion, sliced - 2 stalks
- Carrot, peeled and thinly sliced - 1/2 count
- Sesame oil - 1 tbsp
- Vegetable oil - 1 tsp
Garnishes (Optional):
- Green onion, sliced - 2 tbsp
- Prince of Peace Ginger Honey Crystals - 1 tsp
- Sesame seeds - 1 tsp
Directions:
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Combine the soy sauce, white and brown sugars, gochujang, Korean pear, garlic, Prince of Peace ginger honey crystals, pepper, yellow onion, green onion, carrot, and sesame oil into a bowl. Mix everything together to incorporate all together.
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Add the beef into the bowl and gently work the marinade into the meat.
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Cover the bowl with cling wrap and refrigerate it for 4 hours.
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Set the skillet on medium-high heat. Add vegetable oil and spread it around the pan.
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Once the skillet is hot, add the meat and cook for 3-5 minutes. Cook the meat in batches until everything is cooked through.
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(Optional) Garnish the top of the meat with green onion slices and Prince of Peace ginger honey crystals. Enjoy!
