Have the itch to create something fancy but want something with low effort and maximum impact? Try this ginger coconut taro latte that will have your tastebuds craving for more! The sweet taste of taro has a hint of vanilla, and it pairs perfectly with the energizing ginger coconut drink. Combine them for a delicious latte that will stoke your curiosity for other fun drinks that are waiting to be made!
Both refreshing to the taste and simple to put together, this ginger coconut sweet potato matcha drink is sure to be the drink on the go. When you’re tired of a regular matcha drink and want to switch things up, you’ll find this recipe an exciting and enjoyable adventure into the delicious combinations you can dream up with matcha. Awaken your senses with the matcha foam while the sweet potato and red bean provide a cozy warmth that pairs perfectly with the ginger coconut drink!
Ginger Coconut Taro Latte
Yield: 1
Ingredient :
- 1 Sachet Prince of Peace Ginger Coconut
- 60g Taro
- 50g Whipping cream
- 200ml Hot water
Direction:
- Add one sachet of Prince of Peace Ginger Coconut into a small bowl and dissolve it by stirring in 150ml of hot water.
- Use a fork to mash 50 grams of the cooked taro into small pieces. Then, put it into the base of the cup and pour the ginger coconut drink on top.
- In a container, blend 50g of heavy whipping cream and the remaining 10g of cooked taro together to create a thick foam.
- Top the glass with the taro cream, and garnish with chunks of cooked taro to taste.
- Enjoy!
Ginger Coconut Sweet Potato Matcha
Yield: 1
Ingredient :
- 1 Sachet Prince of Peace Ginger Coconut
- 30g Sweet potato
- 20g Red bean
- 2.5g Matcha powder
- 50g Whipping cream
- 150ml Hot water
Direction:
- Add one sachet of Prince of Peace Ginger Coconut into a small bowl and dissolve it by stirring in 150ml of hot water.
- Put a few ice cubes into the drink to cool it down.
- Mash some cooked sweet potato and place it at the bottom of the cup.
- Layer red beans on top of the sweet potato.
- Fill the rest of the glass with Ginger Coconut.
- In a container, blend 2.5 grams of matcha powder in 50 grams of heavy whipping cream to create a foam.
- Add the foam on top of the ginger coconut drink, and enjoy!
“The video below contains no dialogue. Music only. Instructions explained above.“
