American Ginseng Chicken Mushroom Soup

Wisconsin American Ginseng is rich in ginsenoside and is a perfect herb for wellness.


1 Chicken Drumstick, skin removed

5g of Prince of Peace® American Ginseng Root

10 dried Shitake Mushroom

A few dried Goji Berries

A small portion of Astragalus

½ tea spoon Rice Wine


  1. Wash the drumstick then blanched in boiling water for a few minutes, rinse and set aside.
  2. Wash and soak the shiitake mushroom in the water until they become soft.
  3. Rinse the dry herbs and set aside.
  4. Bring the water to boil in a pot and add in the all the herbs.
  5. Let it simmer for about 5 minutes before adding the drumstick then continue to simmer for another 10 minutes.
  6. Remove the pot from heat and transfer the content to a double-boiler.
  7. Place the double-boiler in a slow-cooker and cook on AUTO heat for about 3 hours.
  8. Season it with pinch of salt and rice wine before serving.

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